Chinese Food
All Recipes
Finger biscuit – essential for tiramisu
Finger biscuit is a kind of soft biscuit. In other words, it's a sponge cake with a slightly higher temperature. The most classic way to eat is to serve as the cake body of tiramisu. Keep the aroma of coffee wine for tiramisu. Actually, it's del... ...
Fried chicken leg (golden wing root)
Children's favorite
Shuflei
My husband asked me to eat this cake again and again. To fulfill his little wish.
Cornmeal porridge
There is still corn flour left at home. The family like porridge and soup. Today, I made this smooth and refreshing corn flour porridge.
Fancy Sausage Bread
Every time I make sweet bread, this time I make it with salty and scallion flavor. Is the shape drunk?
Qifeng cake
A soft cake. Qifeng cake. This taste is very suitable for you.
Marguerite pie
Sweet little cake.
Fried lotus root box
Component - 2325
